Kolhapuri Maggi

Name: Kolhapuri Maggi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Maggi Packet; 1/4 cup Tomato, chopped; 1/2 cup Green peas; 1/2 cup Capsicum, chopped; 1/2 cup Carrot, chopped; 1 cup Onion, chopped; 1 tsp Red chili powder; 1 tsp Kanda lasun masala; 3 cups Water; to taste Salt; 2 tsp Oil

mejwanirecipes @cook_8093253

Mumbai, India

Maggi is popular among all of us. Be it a kid or adult, we all love maggi.

Long back, maggi only can be made by adding the masala which is there in the maggi packet. Later we started adding veggies, chicken, fish to it.

Some even like the soupy maggi. Here I have tried kolhapuri maggi which is made using kolhapuri masala. Do give it a try and let me know your experience.

Maggi is popular among all of us. Be it a kid or adult, we all love maggi.

Long back, maggi only can be made by adding the masala which is there in the maggi packet. Later we started adding veggies, chicken, fish to it.

Some even like the soupy maggi. Here I have tried kolhapuri maggi which is made using kolhapuri masala. Do give it a try and let me know your experience.

mejwanirecipes @cook_8093253

Mumbai, India

Maggi is popular among all of us. Be it a kid or adult, we all love maggi.

Long back, maggi only can be made by adding the masala which is there in the maggi packet. Later we started adding veggies, chicken, fish to it.

Some even like the soupy maggi. Here I have tried kolhapuri maggi which is made using kolhapuri masala. Do give it a try and let me know your experience.

Maggi is popular among all of us. Be it a kid or adult, we all love maggi.

Long back, maggi only can be made by adding the masala which is there in the maggi packet. Later we started adding veggies, chicken, fish to it.

Some even like the soupy maggi. Here I have tried kolhapuri maggi which is made using kolhapuri masala. Do give it a try and let me know your experience.

Saved

Ingredients

10 Minutes

2 servings

1Maggi Packet
1/4 cupTomato, chopped
1/2 cupGreen peas
1/2 cupCapsicum, chopped
1/2 cupCarrot, chopped
1 cupOnion, chopped
1 tspRed chili powder
1 tspKanda lasun masala
3 cupsWater
to tasteSalt
2 tspOil

Saved

Steps

10 Minutes

1

Heat 2 tsp oil in a pan.
2

Add onion to it and fry till light golden brown.
3

Add tomato, capsicum, green peas, and carrot. Mix well.
4

Add kanda lasun masala, red chili masala, Maggi masala. Combine well and cook for 2 more minutes.
5

Add 3 cups water and let it boil.
6

Now add salt and cook for 1 minute.
7

Add maggi and let it cook covered for 4 to 5 minutes.
8

Kolhapuri Maggi is ready to serve.

Saved

Cooksnaps

Saved

mejwanirecipes @cook_8093253

on July 14, 2020 15:06

Mumbai, India

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