Bakarwadi

Name: Bakarwadi
Total time: 3600 s
Yield: 3 to 4 ppl
Cuisine: Indian
Ingredients: For dough; 1cup Maida; 2 spoons besan flour; 2 spoon chiroti rava; 1/2 spoon salt; Pinch turmeric powder; 2 spoons Warm oil; Pinch Hing powder; For stuffing; 1/2 cup dry grated coconut pieces; 1 spoon poppy seeds; 2 spoons sesame seeds; 1 spoon coriander seeds; 2 spoons sugar; to taste salt; 1 spoon fannel seeds; 2 tbsp Tamarind paste

Mahima mahesh @cook_24539242

Bangalore

It's tea time snack item... katta mita.. you will simply love it...in each bite...crispy and tasty snack.. do try it...

Mahima mahesh @cook_24539242

Bangalore

It's tea time snack item... katta mita.. you will simply love it...in each bite...crispy and tasty snack.. do try it...

Saved

Ingredients

1 hour

3 to 4 ppl

For dough
1cupMaida
2 spoonsbesan flour
2 spoonchiroti rava
1/2 spoon salt
Pinchturmeric powder
2 spoonsWarm oil
Pinch Hing powder
For stuffing
1/2 cup dry grated coconut pieces
1 spoonpoppy seeds
2 spoonssesame seeds
1 spooncoriander seeds
2 spoonssugar
to tastesalt
1 spoonfannel seeds
2 tbspTamarind paste

Saved

Steps

1 hour

1

Take 1 cup maida 2 spoons, besan powder,half spoon salt, turmeric powder, hing and mix well.. add warm oil and mix and knead the dough by adding little water like puri dough..and keep aside for half and hour
2

Stuffing: grind all the ingredients given above and grind into fine powder..
3

Now take dough and roll into thin chapathi.. spread tamarind paste on it.. spread the above stuffing on it evenly... apply some water all over the sides and roll tightly..
4

Now cut into small pieces equally.. and tap once and keep aside..
5

Keep oil in a pan and deep fry the bakarwadi pieces in a low flame to golden brown colour..
6

Crispy bakarwadi snack is ready for eveng tea time...

Saved

Cooksnaps

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Mahima mahesh @cook_24539242

on July 15, 2020 17:13

Bangalore

fascinated abt cooking .. wanted to try different recipes , n make cooking as a interesting subject , lots of effects n love for cooking never ends ...