Lemon coriander almond soup

Name: Lemon coriander almond soup
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup carrot finely chopped; 1 cup cabbage finely chopped; 1 cup green peas; 1 onion; 1 tbsp garlic finely chopped; 1 tbsp ginger finely chopped; 2 green chillies finely chopped; 1 cup coriander leaves finely chopped; 1 tbsp coriander stems; 12-15 almonds; 2 tsp salt; 2-3 tbsp cornflour; 2-3 lime juice; 1-2 tbsp soya sauce; 1 tsp white pepper; 1 tbsp oil; 1 litre veg stock/hot water

Falgooni Mangrola @sai123

Mumbai

Lemon coriander almond soup

Falgooni Mangrola @sai123

Saved

Ingredients

35mins

4 servings

1 cupcarrot finely chopped
1 cupcabbage finely chopped
1 cupgreen peas
1onion
1 tbspgarlic finely chopped
1 tbspginger finely chopped
2green chillies finely chopped
1 cupcoriander leaves finely chopped
1 tbspcoriander stems
12-15almonds
2 tspsalt
2-3 tbspcornflour
2-3lime juice
1-2 tbspsoya sauce
1 tspwhite pepper
1 tbspoil
1 litreveg stock/hot water

Saved

Steps

35mins

1

Wash, clean and chop the veggies. Separate the coriander leaves from it's stems. Chop the stems finely.
2

Heat a wok add garlic, ginger, and green chillies. Saute them for a minute. Add onions. Coriander stems. Cook for another minute.
3

Add veg stock or hot water. (I used hot water). Now add the veggies one by one. Add the coriander leaves. Cook for sometime. Add soya sauce. Let it boil. Add salt.
4

In a small vessel make a mixture of cornflour and water. Pour the mixture into the wok. Allow it to boil for some more time.
5

Lastly add the lime juice, switch off the gas. Remove the soup in a bowl and add white pepper powder. Mix and serve hot hot soup.
6

Enjoyed the hot yummy soup. Was raining too here.