Daal pakora

Name: Daal pakora
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong daal; As required oil; 1 chopped onion; Handful chopped coriander; 3-4 garlic cloves; 1/2 inch ginger; 1/2 teaspoon turmeric; As per taste salt

Sailee Tanawde Mhatre @cook_25023612

Try this super easy time-consuming recipe and also with very few ingredients

Sailee Tanawde Mhatre @cook_25023612

Try this super easy time-consuming recipe and also with very few ingredients

Saved

Ingredients

10mins

2 servings

1 cupmoong daal
As required oil
1chopped onion
Handful chopped coriander
3-4garlic cloves
1/2 inchginger
1/2 teaspoonturmeric
As per taste salt

Saved

Steps

10mins

1

Soak moong daal for 4 hrs or overnight.
2

Drain excess water.
3

In a mixture jaar, add the soaked moong daal, ginger, garlic and turmeric and salt in it.
4

Grind it without adding water.
5

Transfer the batter in a bowl.
6

Add in chopped onions, coriander and mix well.
7

Heat a kadai and add oil.
8

Deep fry like pakoras(the batter isnt sticky...but if you find it so, then just wet your ✋)
9

Serve hot with ketchup or pudina chutney
10

The batter can also b made by adding equal qnty of moong dal, tur daal, masur dal, udrad daal and chana dal.