Carrot Beans Poriyal

Name: Carrot Beans Poriyal
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup carrot (chopped); 1 cup beans (chopped); 1 onion (chopped); 2 spring curry leaves; 4 green chillies (slit); 1 tspn mustard seeds; 1/2 tspn cumin/jeera seeds; 1/2 tspn urad dal; To taste salt; 2 tbspn oil

Maria Emmanuel @me_2603

Chennai

A favorite sidedish for lunch with carrot and beans sauted with onions and garnished with grated coconut.

Maria Emmanuel @me_2603

Chennai

A favorite sidedish for lunch with carrot and beans sauted with onions and garnished with grated coconut.

Saved

Ingredients

20 minutes

6 servings

1 cupcarrot (chopped)
1 cupbeans (chopped)
1onion (chopped)
2spring curry leaves
4green chillies (slit)
1tspn mustard seeds
1/2tspn cumin/jeera seeds
1/2tspn urad dal
To tastesalt
2 tbspnoil

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Steps

20 minutes

1

Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds.
2

Next add curry leaves, green chillies and onions. Saute till golden brown. Add carrot, beans and salt and mix well. Sprinkle water cover with lid and cook for 10 minutes.
3

Open lid saute for few minutes and garnish with coconut.

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Maria Emmanuel @me_2603

on July 16, 2020 05:31

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai