Originally published on Cookpad Taiwan as 高麗菜薯泥煎餅, with US measurements.
Steps
- 1
Shred the cabbage and grate the potato. Add white pepper, salt, and crack two eggs into the mixture. Stir well.
- 2
In another bowl, crack the remaining two eggs and beat them to make an egg wash.
- 3
Heat a pan with some oil over low heat. Add the cabbage and potato mixture, spreading it evenly, then pour the egg wash over it.
- 4
Cook until both sides are golden brown, then serve.
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https://cookpad.wasmer.app/us/recipes/13193256











