Healthy Veg Pulao

Name: Healthy Veg Pulao
Total time: 1200 s
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 1 glass soaked rice(10 minutes); 1 big capsicum; 2 onions; 1 carrot; 1/2 bowl sweet corns; 1 green chilli; 2 tsp Coriander leaves; 1 inch ginger; 1 tsp salt; 1 tsp cumin seeds; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp pav bhaji masala; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp kasuri methi; 1 tsp lemon juice; 4-5 tsp ghee; as needed Butter

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#kids
It is a very nutritious casserole , full of vegetables and can be prepared easily by children too. This is a complete diet. If you do not feel like cooking, you are very tired, then you can make this casserole as lunch or dinner.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

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Ingredients

20 minutes

3 -4 servings

1 glasssoaked rice(10 minutes)
1big capsicum
2onions
1carrot
1/2 bowlsweet corns
1green chilli
2 tspCoriander leaves
1 inchginger
1 tspsalt
1 tspcumin seeds
1/2 tspcumin powder
1/2 tspred chilli powder
1/2 tsppav bhaji masala
1/4 tspturmeric powder
1/2 tspcoriander powder
1 tspkasuri methi
1 tsplemon juice
4-5 tspghee
as neededButter

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Steps

20 minutes

1

Roughly chop the capsicum,ginger, green chilli,onions and carrot.
2

Heat ghee in a pressure cooker.Add cumin seeds in it,when it turns brown add green chilli, onions, corn, ginger and carrot.Mix it well and sauté till onions become translucent.
3

Add capsicum, cook it for 2-3 minutes on medium heat. stir. Add salt,turmeric powder,coriander powder, cumin powder, red chilli powder, pav bhaji masala and kasuri methi.Mix all the masala.
4

Now add rice, 1 3/4 glass water and lemon juice.Close the lid. Cook it for one whistle only.
5

Before serving put some Amul butter over it. Serve it hot.