Bread rolls/hamburger bun

Name: Bread rolls/hamburger bun
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 teaspoon yeast; 1 medium sized egg; 1/4 cup olive oil; 2 tablespoons sugar

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

Use same procedures for hamburger buns except you should space the dough to make it individual balls.
Over the years I’ve learnt so many things when it comes to baking. Most yeasted dough-related recipes require little ingredients. The simpler, the better. All you need is a good yeast and a good kneading.

Hallychops Gombe @aishathefoodie

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Ingredients

2 cupsflour
1 teaspoonyeast
1medium sized egg
1/4 cupolive oil
2 tablespoonssugar

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Steps

1

Mix sugar and yeast and prove for 5 minutes
2

Sieve flour, add yolks and little egg whites(reserve little for brushing before baking). Add proved yeast and oil. Mix and add warm water that is required. Knead until an elastic dough is obtained.
3

Keep in a warm place and rise for about 10 minutes. Bring out and knead for about minute and roll into balls
4

Allow to rise for 40 to 1 hour.
5

Preheat oven and bake for 25 minutes. Brush with olive oil(or butter)