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Chinese bhail
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A picture of Chinese bhail.

Chinese bhail

Umbreen Musa
Umbreen Musa @umbreencooks

#wearetogether
It's a fusion of noodles and bhail. Surely all my friends will like this.

#wearetogether
It's a fusion of noodles and bhail. Surely all my friends will like this.

Read more

Chinese bhail

Umbreen Musa
Umbreen Musa @umbreencooks

#wearetogether
It's a fusion of noodles and bhail. Surely all my friends will like this.

#wearetogether
It's a fusion of noodles and bhail. Surely all my friends will like this.

Read more
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Ingredients

40 minutes
8 servings
  • 1/2 packetnoodles
  • 1carrot Julian
  • 1capsicum Julian
  • 1 cupcabbage julian
  • 1lemon
  • 4 Tbssczuan sauce
  • 4 Tbscorn flour
  • Oil for frying
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Steps

40 minutes
  1. 1

    Boil the noodles and let it cool in cold water. And drain them and make them dry.

  2. 2

    Now coat our noodles with corn flour and deep fry them.

  3. 3

    In a bowl put these fried noodles and crush these crispy noodles.

  4. 4

    Now add carrots, capsicum and cabbage and mix well.

  5. 5

    Now add sczuan sauce and mix and at the last squeeze half lemon in it.

  6. 6

    Mix well and serve this crispy tasty bhail.

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Umbreen Musa
Umbreen Musa @umbreencooks
on July 18, 2020 03:37

Comments (4)

Annies_book
Annies_book @cookinglover4
July 20, 2020 07:48
yummy
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