Chicken kabsa

Name: Chicken kabsa
Total time: 3600 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 kg Basmati rice (soaked 30 minutes); 6 Chicken legs pieces; 1 onion medium size; 2 large tomatoes; 3 bay leaves; 3-5 Cinnamon sticks; 8-10 Cardamoms; 10-12 Cloves; 1 teaspoon Caraway seeds; 1 teaspoon Cumin seeds; 1 tablespoon Fennel seeds; 1 teaspoon Sugar; as per taste Salt; 1 tbsp Black pepper fresh seeds to make powder; As needed strands of saffron; 2-3 Star anise; as required Jaifal,jawitri (optional); 1 tsp Coriander seeds (optional); 1 teaspoon Lemon zest; as required Almonds, chasews & raisins for garnishing; as required Ghee for cooking; 1 teaspoon Butter for cooking with rice (optional)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#Arabic dish#Originally it’s a Arabic dish very famous & loved by everyone in all gulf countries . I tried it for the first time @ home & it turned out deliciously awesome 100%. It will satisfy your hunger but not your tummy . I prepared it for my family & enjoyed the meal. Do try it & share a cook snap .# Happy cooking #

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

1 hour

3-4 persons

1 kgBasmati rice (soaked 30 minutes)
6Chicken legs pieces
1onion medium size
2large tomatoes
3bay leaves
3-5Cinnamon sticks
8-10Cardamoms
10-12Cloves
1 teaspoonCaraway seeds
1 teaspoonCumin seeds
1 tablespoonFennel seeds
1 teaspoonSugar
as per tasteSalt
1 tbspBlack pepper fresh seeds to make powder
As needed strands of saffron
2-3Star anise
as requiredJaifal,jawitri (optional)
1 tspCoriander seeds (optional)
1 teaspoonLemon zest
as requiredAlmonds, chasews & raisins for garnishing
as required Ghee for cooking
1 teaspoonButter for cooking with rice (optional)

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Steps

1 hour

1

Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
2

Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
3

Fry the dry fruits in a tablespoon of ghee & set aside.
4

Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
5

Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
6

Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
7

Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
8

Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on July 18, 2020 08:15

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.

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Chicken kabsa

Chicken kabsa

Ingredients

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