Pick and wash the rice,then remove 1 tin of rice n cook then soak the remaining 7tins for 1 hour

Mix the cooked n soak rice and blend it together

Keep the past near heat or under the sun for like two hours(this will make it to rise quickly)

Then add yeast, onions and salt,keep for 2 hours n when u are about to start frying add sugar

Put oil into the waina or Masa maker,scoop the paste, allow it to fry n then turn the other side

Continue until you exaust the paste