Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.

While the rice is cooking...

Heat the oil. Sauté the onion for a few minutes.

Add the garlic, stir and cook for 1 minute.

Add the peppers, stir.

Add the prawns, sweetcorn and Piri Piri.

Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.

Add the rice to the prawns. Stir to combine.

Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.