Spiral roty crisps

Name: Spiral roty crisps
Total time: 600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 leftover roty; 1 tspn Chaat masala; Oil for frying

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#wearetogether so this is my favorite snack most of the time when there is any roty leftover I make this in tea time super yummy and crispy that you forget chips!

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#wearetogether so this is my favorite snack most of the time when there is any roty leftover I make this in tea time super yummy and crispy that you forget chips!

Saved

Ingredients

10 minutes

2 people

2leftover roty
1tspn Chaat masala
Oil for frying

Saved

Steps

10 minutes

1

Roll the roty tightly like this and cut into this circles
2

Now in a wok or frying pan shallow fry the rings until golden brown
3

Take out in a plate and sprinkle chaat masala on top and shuffle it
4

Crispy spiral roty rings are ready to eat bhi delicious and yummy ! Enjoy with tea

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Sheeza Wajid Siddiqui @Sheez_Recipes

on July 19, 2020 23:54

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living