Mini Zucchini Pizzas

Name: Mini Zucchini Pizzas
Cuisine: American
Ingredients: 1 large zucchini, a green griller of you have one; 1 jar Ragu Marinara; 1 bag shredded mozzarella; Bacon bits; Extra Virgin Olive Oil

Misti Cleveland @Truffles4Truffle

I grew Green Griller Zucchinis specifically so I could make this dish adapted from an Eggplant recipe I found. Green Grillers get to be about 6-7" long and about 3-4" across--perfect for these mini pizzas.

Misti Cleveland @Truffles4Truffle

Saved

Ingredients

1large zucchini, a green griller of you have one
1 jarRagu Marinara
1 bagshredded mozzarella
Bacon bits
Extra Virgin Olive Oil

Saved

Steps

1

Preheat oven to 400°F.
2

In a large, 13x9 glass baking dish, drizzle olive oil.
3

Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
4

Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
5

Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
6

Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!