Katori Chaat,

Name: Katori Chaat,
Total time: 4500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Cup Maida; 2 Table spoon oil; 4 pinch salt; as required Water; 1.5 Cups boiled Potatoes; 1.5 Cups Cheeks Peas (Choley); 2 Cups Beaten Curd; 1 Bowl sweet sauth Chutney; 1 Bowl Green Chutney; 1 Teaspoon red chilli powder; 1 Tablespoon Chat Masala; 1 Tablespoon black salt; 1 Bowl Pomegranate seeds; 1 Bowl Bikaner Bhurji

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Gazhiabad

#ZingAlways try something new is a bit of challenge and excitement

Unlock foodie @cook_24976550

Gazhiabad

#ZingAlways try something new is a bit of challenge and excitement

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Ingredients

1hr 15 mins

6 servings

1 CupMaida
2 Table spoonoil
4 pinchsalt
as requiredWater
For Stuffing:
1.5 Cupsboiled Potatoes
1.5 CupsCheeks Peas (Choley)
2 CupsBeaten Curd
1 Bowlsweet sauth Chutney
1 BowlGreen Chutney
1 Teaspoonred chilli powder
1 TablespoonChat Masala
1 Tablespoonblack salt
1 BowlPomegranate seeds
1 BowlBikaner Bhurji
Note: All ingredients required for to sprinkle and use in the,

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Steps

1hr 15 mins

1

First: Knead the all-purpose flour and make dough. keep it aside for 30 mins.
2

Roll the dough and shape it like a Roti. With the help of a fork put some maks like this as shown in the pic.
3

Grease a Katori, roll the dough in a circle, place katori in the dough around it.
4

Switch on the gas stove and place a kadhai and pour oil for frying. Now in the heated oil drap the Katori wrapped with the dough and fry it.
5

Oil will automatically start filling up in the Katori's, by using a toung handle it with care. The oil is too hot. So, with the help of a toung remove the oil and pull the Katori's out 1 by 1.
6

Place the Katori's on greased paper towel. Keep frying the doe shaped Katori's for 3 mins.
7

Once it's color changes to little brown then remove from the oil and drain excess oil and place it on a paper towel. Turn off the gas.
8

Empty Katori's will remain Crisp for 4 to 5 hrs. You can store them also in a air tight container.
9

Now it's time to fill all the Katori's with all it's stuffing and enjoy.