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Sozzled Strawberry Snifter
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A picture of Sozzled Strawberry Snifter.

Sozzled Strawberry Snifter

John A
John A @JohnA
Essex

Another seasonal drink, similar to my Raspberry Relaxant and equally pleasurable as today as a pre-lunch apéritif or of a summer’s evening in the garden or on the balcony/terrace.

Alter the ratio of liqueur to wine if wished to suit personal taste but I’d caution against too high a proportion of liqueur: this is a pretty strong drink as is.

As ever, drink responsibly and please never drink and drive.#mycookbook

Another seasonal drink, similar to my Raspberry Relaxant and equally pleasurable as today as a pre-lunch apéritif or of a summer’s evening in the garden or on the balcony/terrace.

Alter the ratio of liqueur to wine if wished to suit personal taste but I’d caution against too high a proportion of liqueur: this is a pretty strong drink as is.

As ever, drink responsibly and please never drink and drive.#mycookbook

Read more

Sozzled Strawberry Snifter

John A
John A @JohnA
Essex

Another seasonal drink, similar to my Raspberry Relaxant and equally pleasurable as today as a pre-lunch apéritif or of a summer’s evening in the garden or on the balcony/terrace.

Alter the ratio of liqueur to wine if wished to suit personal taste but I’d caution against too high a proportion of liqueur: this is a pretty strong drink as is.

As ever, drink responsibly and please never drink and drive.#mycookbook

Another seasonal drink, similar to my Raspberry Relaxant and equally pleasurable as today as a pre-lunch apéritif or of a summer’s evening in the garden or on the balcony/terrace.

Alter the ratio of liqueur to wine if wished to suit personal taste but I’d caution against too high a proportion of liqueur: this is a pretty strong drink as is.

As ever, drink responsibly and please never drink and drive.#mycookbook

Read more
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Ingredients

2 minutes plus fridge time
1 person
  • 50 mlstrawberry gin liqueur. I buy mine from Wilkins, best known for their jams
  • 3strawberries, halved
  • 100 mlsparkling Saumur brut rosé or pink champagne, well-chilled. Sekt rosé, Prosecco rosé or Cava rosado could also be used
  • 1 leaffresh mint
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Steps

2 minutes plus fridge time
  1. 1

    Put the liqueur in the glass, add the halved strawberries and leave in fridge for 10 minutes minimum.

  2. 2

    Top up with the chilled wine and finish with a leaf of fresh mint.

  3. 3

    Relax and enjoy, preferably in convivial company.

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John A
John A @JohnA
on July 29, 2020 11:54
Essex
I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.
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Comments

Jennie S
Jennie S @cook_24488865
August 05, 2020 19:37
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