Shahi besan burfi

Name: Shahi besan burfi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup gram flour (besan); 1 cup semolina (sooji); Half cup desi ghee; 1 cup sugar; Half cup water; 1 tbsp cardamom powder; 2 tbsp chopped almonds; 2 tsp chopped cashews nuts; 2 tsp sesame seeds

Diya Ramnani @cook_19895880

Akot

#mithai
Rakhi special
This is such a dessert that does not go bad for 10 days, you must make it on this rakhi and tell how it is made.

Diya Ramnani @cook_19895880

Akot

#mithai
Rakhi special
This is such a dessert that does not go bad for 10 days, you must make it on this rakhi and tell how it is made.

Saved

Ingredients

30 to 40 min

4 servings

2 cupgram flour (besan)
1 cupsemolina (sooji)
Halfcup desi ghee
1 cupsugar
Halfcup water
1 tbspcardamom powder
2 tbsp chopped almonds
2 tsp chopped cashews nuts
2 tspsesame seeds

Saved

Steps

30 to 40 min

1

Firstly, in a large kadai heat ghee and roast besan, rava on low flame.stir continuously till the besan combines well without any lumps.
2

Keep frying on low flame till the mixture turns paste and slowly turn aromatic.after 20-25 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside.
3

Now in another pan / saucepan take sugar and water.dissolve sugar completely and boil for 8 minutes.check for 1 string consistency of sugar syrup, else boil further. be careful as the sugar syrup will be very hot.
4

Now transfer the prepared sugar syrup over besan mixture. (keeping the flame off) stir well making sure the sugar syrup mixed uniformly and thickens.also add cardamom powder and mix well.
5

Transfer the prepared dough into greased plate lined with baking paper. alternatively, prepare balls to prepare besan ladoo.set well forming a block.now top with few chopped almonds,cashew seasme seeds and press slightly.
6

Allow to set for 30 minute, or till it sets completely.now unmould and cut into square pieces.finally, serve besan burfi or store in airtight container.