Boil the breast pieces and shred it and keep aside.

In a pan melt the butter and add the onions and make them transparent.

Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.

#Making_the_Puff #Pastry_Fish:

1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry.

2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top).

3- take the first puff pastry shape place the baking tray & put ur filling.

4- Brush the sides of the pastry with egg wash.

5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips.

6- Brush the top of the pastry with the egg wash.

7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye.
if u same like mine get the small bottle lid cut round shape and than half put top of the fish.

8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.