Conchiglie Pasta in red sauce

Name: Conchiglie Pasta in red sauce
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Conchiglie Pasta; Water for boiling; 3 tbsp oil; 1/3 cup tomato puree; 1/4 cup finely chopped onions; 2 tbsp tomato sauce; 1 tbsp garlic paste; 1 tsp finely chopped garlic; 1 tbsp chilli powder; 1 tsp chilli flakes; 1 tsp oregano; Salt as per taste; Handful basil leaves

Hinal Thakrar @cook_24911679

#zing
A rainy day adds more color to your surroundings and more taste to your food. As the clouds start to thunder and it starts to rain, your stomach starts to growl and rumble. Every time the heavens open up and it starts pouring, your usual food cravings receive a rainy boost. Here I bring you a plate of spicy pasta which will add more delight and flavor to your rainy day experience!

Hinal Thakrar @cook_24911679

Saved

Ingredients

30 minutes

2 people

1 cupConchiglie Pasta
Water for boiling
3 tbspoil
1/3 cuptomato puree
1/4 cupfinely chopped onions
2 tbsptomato sauce
1 tbspgarlic paste
1 tspfinely chopped garlic
1 tbspchilli powder
1 tspchilli flakes
1 tsporegano
Salt as per taste
Handfulbasil leaves

Saved

Steps

30 minutes

1

In a saucepan, put water for boiling. Once water starts boiling; add Pasta, little oil and salt. Cook it for 5-10 minutes.
2

Now strain of the water and keep the pasta salad aside. (Note : do not over cook)
3

Let's make the gravy. In a pan add oil. Once oil is hot, add garlic paste and chopped ginger. Sauté for a minute.
4

Add onions and let it cook for about 5 minutes. Now pour the tomato puree and mix well. Add all the spices and sauce. Let it simmer for about 10 minutes.
5

Now add pasta and some chopped basil leaves. On low flame let it simmer for 5 minutes.
6

Conchiglie Pasta is ready. Take it in a serving plate and garnish with grated cheese and basil leaves. Enjoy!!