Tzatziki 🇬🇷

Name: Tzatziki 🇬🇷
Total time: 900 s
Cuisine: British
Ingredients: 500 g Greek Yoghurt; 2 cloves garlic- grated or minced; 1 tbsp Olive Oil; 1 cucumber; 1 tbsp lemon juice or white vinegar; 3 tbsp freshly chopped mint; Pinch salt

Yui Miles @cookingwithyui

After cooked live on IG with my friend Marilita as she connected to me from Greece. Perfect sum up for our Global Food Tour on Greece week 🇬🇷. We made Greek salad and Tzatziki and also she gave me some tips about cutting tomatoes on the mixing bowl so keep the juice in the bowl rather than chop it on the chopped board. This is an authentic recipe that she taught me. It’s so fresh and delicious and a must try.

#Globafoodtour
#greeceweek

Yui Miles @cookingwithyui

#Globafoodtour
#greeceweek

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Ingredients

15 min

500 gGreek Yoghurt
2 clovesgarlic- grated or minced
1 tbspOlive Oil
1cucumber
1 tbsplemon juice or white vinegar
3 tbspfreshly chopped mint
Pinchsalt

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Steps

15 min

1

Crush the garlic. Mix with the oil and a pinch of salt, and set aside.
2

Grate the cucumber coarsely with a hand grater. Place into a colander, salt lightly and leave to drain for 30 minutes.
3

Stir the garlic & olive oil, lemon juice and vinegar into the yoghurt. Squeeze the cucumber very well and add it in. Add the chopped mint and mix gently so that everything is well incorporated.
4

Taste and adjust quantities of salt & lemon juice accordingly. Ideally, allow the tzatziki to sit for a couple of hours in the refrigerator.
5

Just before serving, drizzle with extra olive oil and decorate with a few olives. Serve with greek style pita bread and greek salad 🥗

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Cooksnaps

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Yui Miles @cookingwithyui

on July 23, 2020 14:03

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui