Beetroot Sev Cutlet

Name: Beetroot Sev Cutlet
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup cooked rice; 1/2 grated bertroot; 1/2 cup Sev; to taste Salt; 3 tbsp gram flour; 2 tbsp corn flour; as needed oil; 1 medium size Chopped Onion; 4 tbsp Sev for coating

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#week24
#post1
#ingedient_cutlet

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron3
#week24
#post1
#ingedient_cutlet

Saved

Ingredients

2 servings

1/2 cupcooked rice
1/2grated bertroot
1/2 cupSev
to tasteSalt
3 tbspgram flour
2 tbspcorn flour
as neededoil
1medium size Chopped Onion
4 tbspSev for coating

Saved

Steps

1

Take cooked and mash it. Now add all dry spices in it. Add sev bhujiya,beetroot and gram flour.Mix well.Make small size flat balls.Now make a battet of salt,chilli amd cotnflour.Dip the balls in cornflour.
2

Roll in sev.Derp fry the balls or just grill in pan woth less oil.
3

Serve well with sauce. Green Chutney or tamarind chutney.Yummy and healthy cutlets are ready.

Saved

Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on July 25, 2020 10:16

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber