Akkaravadisal

Name: Akkaravadisal
Total time: 2100 s
Yield: 4-6 persons
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup Moong dal; 1 litre Milk; 200 ml Water; 2 cup Jaggery; 1/4 cup Sugar; 75 ml Ghee; 10 Cashew; 10 Raisins; 8 Cardamom

Padmapriyanga Sundar @cook_16885019

This is a traditional dish which is a Neivedhyam in Srirangam .The dish comes in thiruppavai which is sung by Aandal on Lord Govinda.Today is aadipooram which is the star birthday of Aandal so it is presented to Aandal as a Neivedhyam on aadi velli.

Padmapriyanga Sundar @cook_16885019

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Ingredients

30-35 minutes

4-6 persons

Pongal rice pacharasi
1 cuprice
1/4 cupMoong dal
1 litreMilk
200 mlWater
2 cupJaggery
1/4 cupSugar
75 mlGhee
10Cashew
10Raisins
8Cardamom

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Steps

30-35 minutes

1

Wash and Soak the rice for 30 minutes
2

In a kadai add ghee moong dal and roast until the flavour comes.add the soaked rice and roast it and keep aside.
3

Boil the milk.In a sauce pan add jaggery and add little water to melt the jaggery completely and strain it for any impurities.
4

In a heavy bottom cooker or kadai add 3\4 of milk and water.let it come to boiling then add the rice and dal.
5

Wait the rice and dal to cook.it takes 15 minutes.After it is cooked add the jaggery syrup and sugar.leave it another 5minutes.
6

Take a kadai add ghee,after the ghee melts add cashew and raisins and roast it.Add the cardamom powder.
7

Delicious akkaravadisal is ready.