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Kalmivada
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A picture of Kalmivada.

Kalmivada

ANJALI JINDAL
ANJALI JINDAL @anjalijindal28
Delhi, Delhi, India

#zing
As it's raining so we want something chatapata

#zing
As it's raining so we want something chatapata

Read more

Kalmivada

ANJALI JINDAL
ANJALI JINDAL @anjalijindal28
Delhi, Delhi, India

#zing
As it's raining so we want something chatapata

#zing
As it's raining so we want something chatapata

Read more
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Ingredients

1 hr
10 serve
  • 1/2 cupchana dal soaked 3hrs
  • as neededoil for frying
  • 2onion chopped
  • 5-6Garlic cloves
  • 1green chilli
  • 1/2 tspred chilli powder
  • to tasteSalt
  • 2 tspCurry leaves
  • 2 tspcoriander leaves chopped
  • 1/2 tspCorn flour
  • 1 cupBread crumbs
  • 1/4 cup green chutney
  • 1/4 cupTamarind chutney
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Steps

1 hr
  1. 1

    Blend the chana dal smoothly

    A picture of step 1 of Kalmivada.
  2. 2

    Pour in bowl add other ingredients as well and mix it well

    A picture of step 2 of Kalmivada.
    A picture of step 2 of Kalmivada.
  3. 3

    Now make round roll and fry them not fully just little brown & cut into halves

    A picture of step 3 of Kalmivada.
    A picture of step 3 of Kalmivada.
  4. 4

    Fry them again & make fully golden brown

    A picture of step 4 of Kalmivada.
    A picture of step 4 of Kalmivada.
  5. 5

    Serve with both chutneys

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ANJALI JINDAL
ANJALI JINDAL @anjalijindal28
on July 24, 2020 10:58
Delhi, Delhi, India

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