Burrito with Potato and Egg Stew

Name: Burrito with Potato and Egg Stew
Total time: 4200 s
Yield: 6 burritos
Ingredients: 2.2 lbs potatoes, diced; 7 tomatoes, diced; 5 eggs; 1/2 onion, sliced; 1 tablespoon butter (15 grams); Enough oil; Salt and pepper to taste; 1 serrano pepper, finely chopped; 3 cloves garlic, finely chopped; 5 slices ham, diced; 6 flour tortillas for burritos (you can also use regular flour tortillas, but you'll get more burritos)

Ma. Saray Andrade @CookSarasadaii

jalisco

This delicious recipe came together with ingredients I had at home. Instead of wasting them, let's cook something tasty. 😍

Ma. Saray Andrade @CookSarasadaii

jalisco

This delicious recipe came together with ingredients I had at home. Instead of wasting them, let's cook something tasty. 😍

Saved

Ingredients

1 hr 10 minutes

6 burritos

2.2 lbspotatoes, diced
7tomatoes, diced
5eggs
1/2onion, sliced
1 tablespoonbutter (15 grams)
Enough oil
Salt and pepper to taste
1serrano pepper, finely chopped
3 clovesgarlic, finely chopped
5 slicesham, diced
6flour tortillas for burritos (you can also use regular flour tortillas, but you'll get more burritos)

Saved

Steps

1 hr 10 minutes

1

In a large pan (with a lid), add a splash of oil and butter, and let it melt.
2

Then add the onion and garlic, sauté for 2 minutes, and add the potatoes (stir). Cover and cook for 40 minutes on low heat (stir occasionally). After 40 minutes, add the tomatoes, pepper, and ham. Stir and season with salt and pepper to taste.
3

Cover and cook for another 20 minutes or until the potatoes are done (stir occasionally). Increase the heat to medium and add the eggs to the potatoes, stirring until the eggs are fully cooked. Turn off the heat and set aside.
4

Warm each tortilla and spread mayonnaise on them, add the stew, and serve with mustard and ketchup.
5

Roll up and enjoy. You can eat it with any dressing of your choice. Enjoy!
6