Dosa with Coconut chutney

Name: Dosa with Coconut chutney
Total time: 2700 s
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 2 cup soaked rice; 2 cup soaked urad daal; 1 cup fresh coconut chopped; 1/2 slice beetroot; Bunch coriander leaves; 4 green chilles; 2 tsp Curry leaves; 1 dry red chilli; 1 tsp Mustard seed; to taste Salt; 1 tsp Cumin seeds; 1-2 onion small

Sophiya Sayyad @cook_24445744

Healthy dosa with colourful twist made it green with coriander and pink with beetroot #zing #kids

Sophiya Sayyad @cook_24445744

Healthy dosa with colourful twist made it green with coriander and pink with beetroot #zing #kids

Saved

Ingredients

45 mins

3_4 servings

2 cupsoaked rice
2 cupsoaked urad daal
1 cupfresh coconut chopped
1/2 slicebeetroot
Bunchcoriander leaves
4green chilles
2 tspCurry leaves
1dry red chilli
1 tspMustard seed
to tasteSalt
1 tspCumin seeds
1-2onion small

Saved

Steps

45 mins

1

In mixer grinder add soaked rice and urad daal little bit of cumin seed, salt, green chili and 1sliced onion make a smooth paste out of it
2

Divide the paste into separate half and grind again with half beetroot and other half with bunch of coriander leaves
3

On a hot tawa make dosa.
4

For chutney grind coconut add 3green chillies, 5-6cloves of garlic, little bit coriander leaves cumin seed,water and salt
5

For tempering in small pan heat 1tsp oil add mustard seed,1red chilli and curry leaves And raw urad daal