Aloo Tikki chaat

Name: Aloo Tikki chaat
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 5-6 Boiled potatoes; 1/2 cup Boiled Peas; 2 cup Thick curd; To taste Salt; 1/2 tsp Red chilli powder; 1 tsp Garam masala; 1 tsp Coriander powder; 2 tsp Chaat masala; 2 Green chillies finely chopped; As needed Oil to fry; handful coriander leaves; 1/4 cup tamarind chutney; 1/4 cup Green chutney; 1/2 bowl Pomegranate seeds; 1/2 cup Sev

Jasraymon Kaur @cook_18501888

#zing
This is a popular street food in almost all regions of India. Shallow fried on tawa and topped up with dahi and chutneys.

Jasraymon Kaur @cook_18501888

#zing
This is a popular street food in almost all regions of India. Shallow fried on tawa and topped up with dahi and chutneys.

Saved

Ingredients

40 minutes

3-4 people

5-6Boiled potatoes
1/2 cupBoiled Peas
2 cupThick curd
To tasteSalt
1/2 tspRed chilli powder
1 tspGaram masala
1 tspCoriander powder
2 tspChaat masala
2Green chillies finely chopped
As neededOil to fry
handful coriander leaves
1/4 cuptamarind chutney
1/4 cupGreen chutney
1/2 bowlPomegranate seeds
1/2 cupSev

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Steps

40 minutes

1

Wash and boil potatoes and peas separately. Mash them and keep aside. Add the above-mentioned spices except chutneys.
2

Take a bowl add curd and add 2 tsp sugar and a pinch salt and whisk it.
3

Now heat a tawa and add a few drops oil. Take some batter on your palm and flatten it make a round tikki shape. Shallow fry on both sides until golden brown and crispy.
4

Now take a platter and put tikki in the centre and pou thick curd on it, top up with roasted cumin and chaat masala, tamarind chutney and green chutney, garnish with pomegranate seeds and sev.
5

Serve it.