Donut muffins

Name: Donut muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cup all purpose flour; 1/2 cup sugar; 1 1/2 tsp baking powder; 1/8 tsp salt; 1/2 tsp Ground Cinnamon; 1/4 tsp Nutmeg; 1/3 cup melted butter; 1 tsp vanilla extract; 1 egg; 1/4 cup milk; 1/4 cup yoghurt; 1/3 cup sugar; 2 tsp ground cinnamon; 5 tbs melted butter

Riungu Faith💋 @cook_15835898

These are donuts made from muffin pan.It's a super easy and a very sweet snack.Try it too and you'll love it😘
#bakedsnack

Riungu Faith💋 @cook_15835898

These are donuts made from muffin pan.It's a super easy and a very sweet snack.Try it too and you'll love it😘
#bakedsnack

Saved

Ingredients

30 minutes

12 servings

Muffins
1 1/2 cupall purpose flour
1/2 cupsugar
1 1/2 tspbaking powder
1/8 tspsalt
1/2 tspGround Cinnamon
1/4 tspNutmeg
1/3 cupmelted butter
1 tspvanilla extract
1egg
1/4 cupmilk
1/4 cupyoghurt
Toppings
1/3 cupsugar
2 tspground cinnamon
5 tbsmelted butter

Saved

Steps

30 minutes

1

Preheat the oven at 180°C/375 degrees and spray your pan or grease.Set aside.
2

Whisk the flour,baking powder,cinnamon,nutmeg and salt then whisk together and set aside.Whisk the egg,sugar,milk and yoghurt together until smooth.Add the melted butter and vanilla essence and mix.
3

Pour the wet ingredients into the dry and mix until just combined.(Don't overmix)
4

Spoon batter into muffin cups about 1/2 -3/4 off the way full.Bake in preheated oven for 20-25 minutes.Allow muffins to cool in the pan for a few minutes before removing.
5

For the topping.In a small bowl,mix cinnamon and sugar.In another bowl,melt the 5 tbs butter.
6

Dip the muffins in the butter.Dip and roll in the cinnamon sugar mixture.
7

Serve and enjoy!