Pan Pizza

Name: Pan Pizza
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2cup whole wheat flour; 1/4 tsp baking powder; 1/8 tsp baking soda; 2 tsp Oil; 1/2 cup Curd; 1 pinch salt; 1 Onion small; 1 Tomato; 1 tsp each Tri colour Bell peppers; 1/4 tsp Salt; 1 Pinch Black pepper; 1 tsp Butter; 1 tsp Oil; 2 tsp Tomato ketchup; 2 tsp mayonnaise; 1 cube Cheese +2 tbsp mozerella chesse; 2 tsp Oregano; 1 tsp Chilli flakes

Savita Nagpal @cook_9858781

#NoOvenBakingtill29thjuly

Savita Nagpal @cook_9858781

#NoOvenBakingtill29thjuly

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Ingredients

10 minutes

2 people

1/2cup whole wheat flour
1/4 tspbaking powder
1/8 tspbaking soda
2 tspOil
1/2 cupCurd
1 pinchsalt
1Onion small
1Tomato
1 tsp eachTri colour Bell peppers
1/4 tspSalt
1 PinchBlack pepper
1 tspButter
1 tspOil
2 tspTomato ketchup
2 tspmayonnaise
1 cubeCheese +2 tbsp mozerella chesse
2 tspOregano
1 tspChilli flakes

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Steps

10 minutes

1

In a bowl mix flour,soda,baking powder,oil and curd
2

Make a dough,keep it for 15 minutes,cover the dough with wet cloth
3

Make three balls from dough
4

Now roll the pizza base, priek it
5

Take a kadhai add salt on bottom
6

Preheat it
7

Put pizza in greeced steel plate
8

Keep this plate in kadhai
9

Cover it on slow flame about 12 to 15 minutes
10

Let it cool
11

In a pan add oil
12

Add onion and bell peppers,store it for 2 minutes,add salt and black pepper,switch off the gas
13

Add seedless tomatoes to this mixture
14

In a bowl mix tomato ketchup and mayonnaise
15

Spread this mixture on pizza base
16

Spread veggies on pizza
17

Now spread grated cheese on pizza
18

Sprinkle origano
19

Sprinkle chilli flakes
20

Spread some veggies on cheese
21

Add butter
22

Put this pizza on slow flame
23

Cover it
24

Cook till cheese melt