Daal mash

Name: Daal mash
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 1/1 cup Mash ki daal; 4-5 Black pepper sabit; 2 Barhi illachi; Cloves 4-5; Cinnamon stick 1 small; to taste Salt; Turmeric powder 1tspn; 4-6 Whole red chillies; Green chillies for garnishing; Coriander leaves chopped for garnishing; 2 medium size onion; 1 tbspn ginger garlic paste

Mahrukh Toor @cook_20920541

#WEARETOGETHER
It's a yummy and quick recipe best for lunch.

Mahrukh Toor @cook_20920541

#WEARETOGETHER
It's a yummy and quick recipe best for lunch.

Saved

Ingredients

1 hour

5 servings

1 1/1 cupMash ki daal
4-5Black pepper sabit
2Barhi illachi
Cloves4-5
Cinnamon stick 1 small
to tasteSalt
Turmeric powder 1tspn
4-6Whole red chillies
Green chillies for garnishing
Coriander leaves chopped for garnishing
2medium size onion
1 tbspn ginger garlic paste

Saved

Steps

1 hour

1

First in a pot soak daal for half hour.
2

In a cooking pot add oil,chopped onion let it golden fry thn add garam masala and ginger garlic paste.
3

Bhonify it for 5 mins.add turmeric and whole red chillies in it.add the soak daal in it.add 1 cup of water in it if required.
4

Garnish it with green chillies and coriander leaves.