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Beetroot pickled deviled eggs
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A picture of Beetroot pickled deviled eggs.

Beetroot pickled deviled eggs

Vaish Foodie Love
Vaish Foodie Love @Droolsome
India

Why deviled eggs are always western? Let's see indian twist? An easy and healty snack with multi taste. #zing

Why deviled eggs are always western? Let's see indian twist? An easy and healty snack with multi taste. #zing

Read more

Beetroot pickled deviled eggs

Vaish Foodie Love
Vaish Foodie Love @Droolsome
India

Why deviled eggs are always western? Let's see indian twist? An easy and healty snack with multi taste. #zing

Why deviled eggs are always western? Let's see indian twist? An easy and healty snack with multi taste. #zing

Read more
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Ingredients

15 mins
6 servings
  • 3boiled eggs(with shell)
  • 2 cupswater
  • 2 tbspvinegar
  • 1 tsppaprika or Chilli powder
  • 1 tbspchopped cilantro
  • 1/2 cupgrated beetroot or puree
  • 1bay leaf
  • 1 inchcinnamon
  • 1star anise
  • 1 tspsalt
  • 1/2 tsppepper powder
  • 2 spoonchopped onions
  • 1/2 tspbutter
  • 1/2 tspgarlic paste
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Steps

15 mins
  1. 1

    In a pan add water, beetroot, vinegar, cinnamon, star anise, bay leaf and salt. Bring it to boil and let it boil for 4-5 mins. Remove from Flame.

    A picture of step 1 of Beetroot pickled deviled eggs.
  2. 2

    Crack the egg shell with your palm or tap with spoon. Add the boiled egg to the beetroot brine.

    A picture of step 2 of Beetroot pickled deviled eggs.
  3. 3

    Let it rest for 1 hour and up to 24hrs. Peel the shell and cut the egg to equal half and remove the yolk.

  4. 4

    Add yolk to the bowl, add onion, butter, pepper powder, paprika powder, cilantro, salt and garlic paste. Mix well and fill the egg white. Serve warm or cold as per your choice. Yummy deviled eggs with Indian flavor is ready.

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Vaish Foodie Love
Vaish Foodie Love @Droolsome
on July 26, 2020 15:38
India
Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.
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Comments (10)

monika
monika @cook_24385518
July 30, 2020 16:48
Too goood
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