Gulab Jamun
Gulab Jamun made from white bread.
Open in Cookpad AppSteps
- 1
Cut up the bread slices into cubes.
- 2
Add the milk powder and enough milk to knead the bread into a soft dough.
- 3
Roll them into small lemon sized balls.
- 4
Deep fry the balls to golden brown.
- 5
To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half.
- 6
Immerse the fried balls in the syrup.
- 7
Serve hot and enjoy!!
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