Instant lemon pickle

Name: Instant lemon pickle
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 kg lemon; as required Water; 2 tablespoon mustard oil; as per taste Salt; 2 tea spoon red chili powder; 1.5 tea spoon turmeric powder; 1 tsp Lemon juice; as per need Hing; 1.5 tea spoon Fenugreek seeds; 1 tea spoon mustard seeds

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

10 servings

1/2 kglemon
as required Water
2 tablespoonmustard oil
as per tasteSalt
2 tea spoonred chili powder
1.5 tea spoonturmeric powder
1 tspLemon juice
as per needHing
1.5 tea spoonFenugreek seeds
1 tea spoonmustard seeds

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Steps

20 minutes

1

Give two whistle to lemon in cooker
2

Strain the water
3

Cut lemon into halves
4

Roast Fenugreek seeds and mustard seed and make powder
5

Put into bowl add turmeric powder, red chili powder, salt and lemon juice and mix well
6

Put the powder on the cut lemon and mix well
7

Boil mustard oil add mustard seeds hing and let it cool for 2-3 minutes
8

Pour the oil on the lemon and mix well and store in the jar