Rajasthani special sweet

Name: Rajasthani special sweet
Cuisine: Indian
Ingredients: 2 Cup paneer grated; 1 cup condensed milk; 2 tbsp milk powder; 2 tbsp almond chopped; 1 tbsp Ghee

Indu Tyagi @tyagifoods07

#ebook2020 #state1#Kalakand

Indu Tyagi @tyagifoods07

#ebook2020 #state1#Kalakand

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Ingredients

2 Cuppaneer grated
1 cupcondensed milk
2 tbspmilk powder
2 tbspalmond chopped
1 tbspGhee

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Steps

1

In a large kadai grated paneer add condensed milk amd also add milk powder,
2

Mix well making sure the condensed milk and paneer are mixed well.
3

Mix anx mash continuously till the mixture thickens keep the flame on and keep stirring.
4

Cook on medium flame till the condensed milk melts completely and the mixture get thicken.
5

Now add cardmom powder mix till the mixture starts to separate the pan and forma a lump
6

Transfer the mixture to greased ghee plate, level it up and set a block making an inch thick.
7

Add finally chopped almonds or any nuts of your choice.
8

Press gently with the back of spoon ao that nuts completely stick to the kalakand
9

Cool completely till 2hours,cut the kalakand into square peices
10

Finally serve kalakand.