Cluster(guvara) beans dhokli curry

Name: Cluster(guvara) beans dhokli curry
Total time: 2100 s
Yield: 5 servings
Cuisine: British
Ingredients: 1 cup gram flour; 1/2 cup water; 1 cup water; 1/4 cup curd; 4 tsp oil; as per taste Salt; 11/2 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp chilli flakes; 1 tsp red chilli powder; 1 tbsp garlic and green chilli paste; 1 cup clusters beans; 1 tsp mustard and cumin seeds mix; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; as required Mint chutney; as per taste Salt; 6 tbsp oil; 1/2 cup tomato puree; 1/2 cup curd

Bhavya Khoda @dhabha

usa

I ate dhokli curry in swaminarayan temple in premvati restaurant once and I fell in love with it. It's unique because I had added cluster beans in it. I made it for my niece she loves this curry a lot. She was not eating anything when she wasn't feeling well and she requested me to make this curry for her. When I made it I wasn't very sure it will turn out this good because I had never made a dhokli curry in my life . But it turns out to be really tasty.
#flavour1
#rasoi
#clusterbeans
#dhokla

Saved

Ingredients

35 minutes

5 servings

Dhokli
1 cupgram flour
1/2 cupwater
1 cupwater
1/4 cupcurd
4 tspoil
as per taste Salt
11/2 tbspoil
1/2 tspturmeric powder
1/2 tspchilli flakes
1 tspred chilli powder
1 tbspgarlic and green chilli paste
Cluster beans curry
1 cupclusters beans
1 tspmustard and cumin seeds mix
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspasafoetida
as required Mint chutney
as per taste Salt
6 tbspoil
1/2 cuptomato puree
1/2 cupcurd

Saved

Steps

35 minutes

1

For dhokli
2

Mix 1 cup gram flour and 1/2 cup water together. They shouldn't be any lumps.
3

Mix curd and water very well and add salt. Grind it
4

Heat oil in a deep pot, add asafoetida, mustard and cumin seeds.
5

When it crackles add turmeric powder, red chilli powder and chilli flakes and green chilli and garlic paste. Mix well then add the curd mixture and cook for 4 minutes.
6

Add gram flour mixture and mix for 2 minutes and then add 2 tsp oill
7

Let it cook for 5 to 10 minutes. When the texture is smooth. Turn off the gas.
8

Take a plate apply oil and then add the dhokli mixture and spread it well without leaving any space in the plate. Then apply oil on top.
9

Keep it aside. When has cool down cut the dhokli in diamond shapes.
10

For clusters beans
11

Heat oil in a cooker add asafoetida, mustard and cumin seeds.
12

When it crackles add cluster beans. Cook for a while.
13

Add the spices and mint chutney. Cook for a while.
14

Add a bit of water and curd. Mix well.
15

Cook in the cooker until 3 whistles are blown.
16

Cluster beans and dhokli curry
17

Then mix them both together and serve it with rice or roti.