Graduation cake

Name: Graduation cake
Total time: 14400 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 350 gm self raising flour; 350 gm butter; 350 gm suger; 6 eggs; 8 gm baking powder; 2 tablespoon Vanilla flavour; 1000 ml Fresh cream; 6 tablespoon Icing suger; 4 tablespoon Strawberry jam

Ambreen Anayat @cook_25078820

Hadiqa shaikh

Ambreen Anayat @cook_25078820

Hadiqa shaikh

Saved

Ingredients

4 hours

12 servings

350 gmself raising flour
350 gmbutter
350 gmsuger
6eggs
8 gmbaking powder
2 tablespoonVanilla flavour
1000 mlFresh cream
6 tablespoonIcing suger
4 tablespoonStrawberry jam

Saved

Steps

4 hours

1

Egg youlk or egg White ko separate kar layin ab egg White ko itna beat karain kay thick ho jay phir sugar add kar kay phir beat karain ab ye amaza thick ho jay ga
2

Ab ap butter ko beat karin jab butter ka colour change jo jay tu egg yolk add kar kay beat karin
3

Ab butter or egg white wala amaza mix kar layin flour or baking powder chan kar halky haath say thora thora daal kr mix karin phir acha sa beat karin then add vanilla flavour jab bilkul smooth ho
4

Ab ap 9" kay baking tin main grease paper add kar kay sara mixture daal dain or gas mark 6 or 45 minutes kay liya rakain.
5

After 45 minutes check karin agr kacha na ho tu nekal layin agr kacha ho tu 10 ya 15 minutes kay liya or rehnay dain.
6

Jab ready ho jay tu nekal kat thanda honay day 2 hours or middle say 3 hissu main kat layin
7

Ab ap fresh 300 ml cream lay kr us main 2 table spoon sugar add karni ha or beat kary jab tak thick ho jay or jam main b thora garam pani mela kar thora patla kar layin
8

Ab ap ak hissa nechay rakin or upper jam ki layer lagain phir upper cream ki phir isi tara dosra part rakin or same jam or cream laga kar 3rd part rak kar phir baki cream ko b beat kar kay thick karin or cake par apply karain or smooth say side or upper say smooth kar layin agr flowers banana chati hain tu nozzles say flowers b bana layin !