Corn on th Cob Curry

Name: Corn on th Cob Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 sweetcorn on the cob, cut in to three and boiled; 1 large onion, diced finely; 0.5 Tbsp minced garlic; 1 green chilli, cut finely; 1.5 cans chopped tomatoes; 5 Tbsp peanut powder; 0.5 Tbsp salt; 0.5 Tbsp red chilli powder; 2 Tbsp coriander powder; 2 Tbsp cumin powder; 0.5 tsp tumeric powder; 2 tsp garam masala; 1 lemon, juiced; 0.25 tsp sugar; 4 Tbsp rapeseed oil; Fresh Coriander, chopped; 0.5 tin Green Giant sweetcorn (198g); 1 heaped tbsp ginger, chopped

Kimrens_Kitchen @kimrens_kitchen

This recipe is something I made for my husband. He loved the curry especially with hot chappatis #mycookbook

Kimrens_Kitchen @kimrens_kitchen

This recipe is something I made for my husband. He loved the curry especially with hot chappatis #mycookbook

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Ingredients

30 mins

4 servings

4sweetcorn on the cob, cut in to three and boiled
1large onion, diced finely
0.5 Tbspminced garlic
1green chilli, cut finely
1.5 canschopped tomatoes
5 Tbsppeanut powder
0.5 Tbspsalt
0.5 Tbspred chilli powder
2 Tbspcoriander powder
2 Tbspcumin powder
0.5 tsptumeric powder
2 tspgaram masala
1lemon, juiced
0.25 tspsugar
4 Tbsprapeseed oil
Fresh Coriander, chopped
0.5 tinGreen Giant sweetcorn (198g)
1heaped tbsp ginger, chopped

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Steps

30 mins

1

Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
2

Turn the heat down and add the other spices and mix. Add tomatoes and stir.
3

Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander