Haldi ka Aachar (fresh turmeric pickle)

Name: Haldi ka Aachar (fresh turmeric pickle)
Total time: 1500 s
Cuisine: Indian
Ingredients: 250 grams fresh haldi (turmeric); 3 tbsp red chilli powder; 1 tbsp methidana(fenugreek seed); 2 tbsp souf (fennel seed); 50 grams split mustard seed; 1 tsp black pepper; 1/4 tsp Asafoetida; 2 tbsp salt; 2 lemon; 250 grams mustard oil

Ruchi Chopra @RuchiChopra

#Zing
turmeric is good for health and I made turmeric pickle with fresh turmeric, Mustard oil and other spices gives it an awesome taste enjoy it with roti or paratha

Ruchi Chopra @RuchiChopra

#Zing
turmeric is good for health and I made turmeric pickle with fresh turmeric, Mustard oil and other spices gives it an awesome taste enjoy it with roti or paratha

Saved

Ingredients

20 -25 minutes

250 gramsfresh haldi (turmeric)
3 tbspred chilli powder
1 tbspmethidana(fenugreek seed)
2 tbspsouf (fennel seed)
50 gramssplit mustard seed
1 tspblack pepper
1/4 tspAsafoetida
2 tbspsalt
2lemon
250 gramsmustard oil

Saved

Steps

20 -25 minutes

1

Firstly peel turmeric and cut it in round shaped pieces.
2

Heat oil in kadhai and put haldi pieces and fry it or 3-4 minutes and keep aside.
3

Take a pan and put methi dana (fenugreek), fennel seed and black pepper and roast it for 1 minute and keep aside.
4

Now mix split mustard seed, red chilli powder and little amount of oil and mix well.
5

Now take a plate put roasted fenugreek seed, fennel seed, black pepper,red chilli powder and spilit mustard seed mixture and salt and mix it well.
6

Now add fried turmeric and lemon juice and mix well and pour it in an airtight jar.
7

Now add remaining oil and close the jar's lid.
8

Now your turmeric pickle is ready.
9

(you can use pickle after 2-3 days as turmeric is already fried).