Phở bò 
Cooking Instructions
- 1
Clean the beef bones with water, then rinse with ginger wine (crush ginger and soak in 1/3 to 1/2 cup rice wine). If you like beef brisket, prepare it the same way as the bones. This step helps remove the beef smell.
- 2
Slice the tender sirloin thinly. Add a little cooking oil to keep the meat fresh. Add garlic for aroma.
- 3
Boil water and blanch the beef bones, then discard the water and rinse the bones with clean water. This step helps keep the broth clear and free of foam.
- 4
Grill shallots, garlic, ginger, and onion over charcoal or in a pan until fragrant. Do not burn them.
- 5
Toast the spices including black cardamom, cinnamon, cloves, coriander seeds, and fennel seeds. You can buy a pre-packaged mix at the supermarket.
- 6
Bring 2.5 liters (about 10 1/2 cups) of water to a boil, add the beef bones, and a little salt. Simmer for 30 minutes over medium heat. Turn off the heat and let it sit for 20 minutes, then simmer for another 30 minutes.
- 7
Add crushed lemongrass, grilled onion, garlic, ginger, and the roots of green onions, cilantro, and sawtooth herb. Bring the water back to a boil.
- 8
Add all the toasted spices. If you bought a pre-packaged mix, put it in the included filter bag.
- 9
Simmer on low heat for 30 minutes. Remove the bones and strain the broth through a sieve. Season the broth to your family's taste. Add the beef meatballs.
- 10
Blanch the rice noodles in boiling water with bean sprouts and sliced onion. Blanch the beef in the broth and serve in a bowl. Cut the beef meatballs into bite-sized pieces. Add green onions and sawtooth herb.
- 11
Enjoy your meal!
Similar Recipes
-
-
Authentic Vietnamese Beef Pho Authentic Vietnamese Beef Pho
One of my restaurant favs finally at home! This is the real deal authentic Vietnamese pho.... It is a long process, but worth every step... A wonderful weekend meal for wintertime, when you can spend the day near the kitchen. I can't tell you how good it tastes to finally eat it after all that work!! Hope you all enjoy. ;-)
-
-
Slow cooker Vietnamese Beef Pho (Pho Bo) Slow cooker Vietnamese Beef Pho (Pho Bo)
https://www.cooking-therapy.com/traditional-vietnamese-pho-recipe/
-
Pho Bo (Thai Beef Soup) Pho Bo (Thai Beef Soup)
Traditional pho recipe borrowed from several sources including Charles Phan and Kenji Lopez-Alt
-
-
Pho Pho
Everybody has their "version" of a recipe. This one is by no means meant to serve an example of authentic Vietnamese Pho. This is my version, based on what was easy for me to buy locally for ingredients. It makes a great light meal. Other add ins include grated carrot, tofu, bamboo shoots and water chestnuts. Add what you like and make it your own. Since it can be very salty, make whatever adjustments necessary to your preference.
-
Pho Pho
I made some boiled chicken and wanted to use the leftover soup for a light dish so I decided to make some pho. It's just flavoured simply with fish sauce. The taste may be simple but it's also delicious.Use soup left over from boiled chicken. It tastes really good! Recipe by Setsubunhijiki
-
Pho bo Pho bo
Pho is an extremely popular dish in Australia, and it’s no wonder why- the meltingly tender beef cooked in light yet aromatic stock, balanced by a healthy amount of fresh Asian herbs, makes for a hearty meal. Recreate authentic Vietnamese pho within the comforts of your home today!. You can also replace the beef with mutton, lamb or pork. according to your and family taste.
-
Vegetarian Pho Vegetarian Pho
This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Create this take on the classic Vietnamese noodle soup.
More Recipes
