Take out the piece of beef, the peper, salt and lemon.

Cut open the lemon and squeeze a little sprinkle of lemon juice, spreaded on the piece of meat.

Sprinkle some salt and pepper on the beef. Don't do it too much, to keep the flavour stable.

Gently turn the beef around and repeat steps 1, 2 and 3.

Set up a pan with a little bit of olive oil in it and let it warm up at high heat.

Gently put the piece of meat in, and let it sit on one side on medium/high heat for approximately 3/4/5 minutes.

Turn the piece of meat, and let it sit on its side on medium/high heat for approximately 2/3 minutes.

Turn the piece of meat, get a spoon and very slowly start scooping the juice out the pan and keep pouring it on the meat on medium heat for 2 minutes.

Turn the meat and repeat step 8 on that side.

Turn the meat and let it sit on low heat for 4 minutes

Turn the meat and repeat step 10 on that side.

Take out a plate and gently put the meat on the plate.

Take the left over juice from the pan and pour it on the meat.

Take out a cutting board and a sharp knife, then cut all the 5 mozzarella in quarters.

Place all the pieces of mozzarella on next to the meat and put the leaves of basilicum on top of the mozzarella.

Enjoy your dish. :^)