Doughnut in croissant shape
So delicious and easy to make.
Cooking Instructions
- 1
In a clean bowl pour milk, water, oil and yeast mix well add sugar stir and add flour mix well with hand and knead quickly.
- 2
Divide the dough into 2, roll each on a floured surface to form circle and cut/slice like a pizza into 16 pieces. Roll each like mat or croissant shape as shown in the picture.
- 3
Arrange in a floured tray and cover to rise for 30minutes to 1 hr or until double in size.
- 4
Fry in a hot oil on medium flame. So yummy.....
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