Cabbage Pakora

Name: Cabbage Pakora
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2-3 cups cabbage, finely sliced; 3/4 cup chickpea flour; 1 small onion, chopped; 1 tsp. ginger, grated; 1 green chilies, chopped; 3 tbsp. mint leaves, chopped; to taste salt; 1/2 tsp. turmeric powder; 1/2 tsp. chili powder; 1/2 tsp. cumin powder; 1/2 tsp. garam masala powder; 1 tsp. amchur powder; pinch baking soda; 1 tsp. sesame seeds; 1/2 tsp. cumin seeds; 2 tbsp. fresh grated coconut; oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#flavour1 - Tea time without some fried snacks is just meaningless. One can't resist the temptation of deep fried pakoras. A bowl of hot and crispy pakoras is anytime welcome. So here are some easy to make yummy cabbage pakoras / fritters.

These crispy treats are just perfect with your evening cuppa. They are absolutely easy to make as it requires only some basic ingredients. You can serve them as appetizers too, with chutney, sauce, labneh, hummus or cheese spread.

If it happens to be a rainy day or a cold winter night, then the excitement of having these pakoras reaches to another level.

Bethica Das @kitchen_flavours

Sharjah (UAE)

If it happens to be a rainy day or a cold winter night, then the excitement of having these pakoras reaches to another level.

Saved

Ingredients

10 minutes

2-3 servings

2-3 cupscabbage, finely sliced
3/4 cupchickpea flour
1small onion, chopped
1 tsp.ginger, grated
1green chilies, chopped
3 tbsp.mint leaves, chopped
to tastesalt
1/2 tsp.turmeric powder
1/2 tsp.chili powder
1/2 tsp.cumin powder
1/2 tsp.garam masala powder
1 tsp.amchur powder
pinchbaking soda
1 tsp.sesame seeds
1/2 tsp.cumin seeds
2 tbsp.fresh grated coconut
oil to deep fry

Saved

Steps

10 minutes

1

In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes.
2

Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel.
3

Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread.