Dal or Sooji ky pakory,

Name: Dal or Sooji ky pakory,
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 Cup Dal Moong; 1 Cup lal Masoor; Half cup Sooji; 1 tsp kuti mirch; 1 tsp zeera; 1 tsp sabut dhaniya; 1 tsp salt; 3,4 green chilli; 3,4 tsp hara dhaniya; 1 tsp baking powder; 1 cup Oil fry ky liye

Shaheen,s cooking @cook_16478706

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Shaheen,s cooking @cook_16478706

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Ingredients

4,5 people

1 CupDal Moong
1 Cuplal Masoor
Halfcup Sooji
1 tspkuti mirch
1 tspzeera
1 tspsabut dhaniya
1 tspsalt
3,4green chilli
3,4 tsphara dhaniya
1 tspbaking powder
1 cupOil fry ky liye

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Steps

1

Dal dho ky 3,4 hour ky liye bhiga dein,
2

Bheeg jaey to chopper men dal ky bareek chop kar Lein pani 3,4 spoon dalen ky dal pees jaey,
3

Zeyada pani na dalen green chilli hara dhaniya bareek ky dale,
4

Salt kuti mirch zeera sabut dhaniya koot ky dalen,
5

Sooji or baking powder dal 10 mint phenten ache tarhan,
6

Oil garam kar ky pakory dalen apni marzi sy choty bary kar sakti hain,
7

Golden fry Karen baht crispy Cranachy banengy,
8

Sab fry kar Lein chutney raaity or katchup sy mazy sy khaen or mujhy duaon men yaad rakhen,