Vickys Homemade Onion Pilau Rice, GF DF EF SF NF
I'm a huge believer in microwaveable rice, especially when it's a side for something that cooks quickly such as a frying steak or fish. There's no point spending all that cooking time on something that can be on the table in 10 minutes! But when it's something slowcooked, well you may as well make it yourself! You can start this rice an hour before your curry is ready to serve and it goes perfectly with a tikka, korma or a balti!
Vickys Homemade Onion Pilau Rice, GF DF EF SF NF
I'm a huge believer in microwaveable rice, especially when it's a side for something that cooks quickly such as a frying steak or fish. There's no point spending all that cooking time on something that can be on the table in 10 minutes! But when it's something slowcooked, well you may as well make it yourself! You can start this rice an hour before your curry is ready to serve and it goes perfectly with a tikka, korma or a balti!
Open in Cookpad AppSteps
- 1
Pour the oil into a pan and heat over medium - high
- 2
Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds
- 3
Add the onion and fry a further minute, always stirring
- 4
Add the rice and stir until well coated in the oil and spice mixture
- 5
Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan
- 6
Let it simmer gently, covered for 25 minutes, undisturbed
- 7
Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes
- 8
Remove the cinnamon stick, bay leaves and cardamom pods before serving
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