Creamy dill dip

Sarah Elizabeth Frampton
Sarah Elizabeth Frampton @barely_a_chef

Made this to use up some leftover dill I had in the fridge. Highly recommend to use for spicy food. Great at cooling down heat for those who want to counteract it.

Creamy dill dip

Made this to use up some leftover dill I had in the fridge. Highly recommend to use for spicy food. Great at cooling down heat for those who want to counteract it.

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Ingredients

  1. 1/2 cupSour cream
  2. 1/4 cupmayonnaise
  3. 2 tbspchopped fresh dill
  4. 1 tsplemon juice
  5. to tasteSalt and pepper

Cooking Instructions

  1. 1

    Mix ingredients well. Refrigerate for 2 hours before serving.

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