Prepare the chicken: Rinse the chicken breast and cut into thick pieces. Pat dry and place in a mixing bowl. Add the seasoning powder and marinate for about 5 minutes. After marinating, lightly coat the chicken with crispy frying flour and set aside.

Fry the chicken: Heat oil in a pan over medium heat. Once hot, add the chicken and fry until golden. Remove and drain excess oil.

Prepare the cashew nuts: Fry the cashew nuts until golden, then remove and drain excess oil.

Cooking: Heat oil in a pan over medium heat. Add the chopped garlic and stir-fry until fragrant.

Add the onion and carrot, stir-fry until they start to soften. Add the chicken, fried dried chili, cashew nuts, and green onion. Season with seasoning powder, sugar, chili paste, oyster sauce, and soy sauce. Stir and cook until the sauce thickens and everything is well combined.

Taste and adjust seasoning as desired. Turn off the heat and serve hot with steamed rice.