Steps
- 1
Sub se phele sari veggies ko cut kar ke wash Karein aur thunde Pani main 5 minutes soak ke lye rahk dein
- 2
Ab aik pan main oil ko gram Karein aur onion slice Dale jub onion thode soft hojaie phir tomato add Karein aur soft hone tuk pakaie
- 3
Tomato soft hone ke baad mix veggies add Karein ge aur Ginger garlic paste green chillies dal ke bhone
- 4
Ab sare spices add Karein phir 5 minutes tuk bhone
- 5
1 glass water add Kar ke pakne dein 15 minutes tuk iske baad high flame per bhone oil sperate hojaie sabzi ready
- 6
Mazedar mix veggies ready hai
Similar Recipes
More Recipes
-

Hema Wane
-

Akshita -

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Ellen_A3
-

Banana Oatmeal Breakfast Cookies3-Ingredient
🌈NinjaMommaKitchen🌈
-

Spoonful Passion
-

Sarah Covello
-

Lauren
-

Rafeena Majid
-

Ghosia Hammad
-

Nosheen Nadeem
-

Mona Ali
-

Veg shawarma famous in middle east country
Safrin Nisha -

Jyoti Shashank Tiwari
-

Tammy
-

Manvi Niazi
-

EatwithAshlaysha





















Comments (10)