Korean Cream Cheese Garlic Bread

Name: Korean Cream Cheese Garlic Bread
Total time: 1800 s
Yield: 3 people
Cuisine: British
Ingredients: 3 plain buns; 125 gram cream cheese; 25 ml double cream/whip cream; 2 tbsp powder sugar; 70 gram butter, melted; 15 ml milk; 3 cloves garlic, bruised or 1 tsp garlic powder; 1 egg, beaten; 1 tsp dried parsley; Bread crumbs for garnish

Riska Mustika @cook_16538700

Leeds, UK

This is a recent trendy Korea street food. Many people rebake this bread in Instagram, i also curious about this bread. But it's a simple method, i just buy a bun, not make it.Seriously, it's super yummy.
#MyCookBook

Riska Mustika @cook_16538700

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Ingredients

30 minutes

3 people

3plain buns
Cream cheese filling
125 gramcream cheese
25 mldouble cream/whip cream
2 tbsppowder sugar
Garlic butter sauce
70 grambutter, melted
15 mlmilk
3 clovesgarlic, bruised or 1 tsp garlic powder
1egg, beaten
1 tspdried parsley
Bread crumbs for garnish

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Steps

30 minutes

1

Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2

Mix all garlic butter sauce ingredients.
3

Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4

Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5

Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.