Mouth-watering Amm ka achar

Name: Mouth-watering Amm ka achar
Total time: 3600 s
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 2 kg raw mangoes (make sure they are unripe and not sweet); 50 g Meethi dana; 50 g klonji; 70 g or sonf; 5 tbsp red chilli powder; 2 tbsp rai Dana; 2 tbsp aam choor; 1 tbsp salt; 1 tbsp turmeric; 1 . 5kg Sarso ka tail(oil)

Saira Naseer @saira302

#nofire
Aam ka mausam ho or khTtaa achar na ho aisa mumkin nai to try this desi food 🍲 love achaaarrr😋😋

Saira Naseer @saira302

#nofire
Aam ka mausam ho or khTtaa achar na ho aisa mumkin nai to try this desi food 🍲 love achaaarrr😋😋

Saved

Ingredients

1hour

20 servings

2 kgraw mangoes (make sure they are unripe and not sweet)
50 gMeethi dana
50 gklonji
70 gor sonf
5 tbspred chilli powder
2 tbsprai Dana
2 tbspaam choor
1 tbspsalt
1 tbspturmeric
1. 5kg Sarso ka tail(oil)

Saved

Steps

1hour

1

Aik bari pot ly us ummbiyo ko dal day ab is mein 2spoon bhar ke namak or haldi ke daly or achi trah mix kar ly
2

Ab aik malmal ka kpra ly us mein ye ummbiya dal ke kar aik pottli bana ke hang kar dy isko over night hang kry suba in ko dhoop mein phela dy or km ez kam 2din tak sokkhny day chk kty rhy inko
3

Ab in sookhi hui umbio ko aik bary pateely mein daly or in par tmam ingredients (sonf kalonji methry) or spices dal day oil abi nai dalna in ko achi trah mix kry
4

Ab aik gehra sheeshy ka jar ly us mein ye achar dal dy or oper sy oil dal dy itna oil daly ke achar doob jay isko 2hr 3din tak dhoop lgay or phr utha lay kisi aisi jaga rkhy jaha temp normal ho or nammi na ho
5

Behtreen aan ka achar tyar ha dal chawalo palao or paratho ke sath enjoy kry😍😍