Egg Dal Tadka

Name: Egg Dal Tadka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup mixed Dal; 1 Tablespoon haldi/turmeric powder; to taste Salt; as needed Oil for cooking; As needed Water; 1 Tablespoon roasted Kasuri Methi; 1 Tablespoon Ginger and Garlic paste; 1 Tomato; 1 Teaspoon Sabut Zeera(cumin seeds); 1 Teaspoon Red chilli powder; 1 Teaspoon garam powder; 1 Teaspoon curry powder; 1 inch Dalchini stick (Cinnamon); 2 Eggs; 1 Onion; 2 small Cardamom; 2 Green chillies

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Gazhiabad

#BaraEid, #flavour1
#salty
Today is Wednesday . It's our Nonveg Food Day. So, prefer to make this for my hubby.

Unlock foodie @cook_24976550

Gazhiabad

#BaraEid, #flavour1
#salty
Today is Wednesday . It's our Nonveg Food Day. So, prefer to make this for my hubby.

Saved

Ingredients

30mins

4 servings

1 Cupmixed Dal
1 Tablespoonhaldi/turmeric powder
to tasteSalt
as neededOil for cooking
As neededWater
1 Tablespoonroasted Kasuri Methi
1 TablespoonGinger and Garlic paste
1 Tomato
1 TeaspoonSabut Zeera(cumin seeds)
1 TeaspoonRed chilli powder
1 Teaspoongaram powder
1 Teaspooncurry powder
1 inchDalchini stick (Cinnamon)
2Eggs
1Onion
2small Cardamom
2Green chillies

Saved

Steps

30mins

1

Now take mix Dal and wash it twice in water and soak it for 4 hr's. Now boil Dal in a pressure cooker by adding little Haldi powder and little bit of salt. Wait for 2 whistle, turn off the gas.
2

Now chop Onion and tomato. Place a Kadhai on the gas. Switch on the flame. Pour 3 Tablespoons of oil add choti Elaichi (Cardamom), Zeera, green chillies, Cinnamon, onion, tomato, ginger garlic paste and fry it for 3 mins.
3

Add Haldi powder, red chilli powder, curry powder, salt and again fry it for 2 mins. Now add Eggs to it and fry with the masalas for 5 mins now add the boil Dal and add water to it. Turn off the gas.
4

When the boil comes then add Kasuri Methi and garam masala again Boil it for 2 mins. Then it's done serve it with Paratha...