BBQ Rice

Name: BBQ Rice
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 gms Chicken boneless cubes; 1/2 kg yoghurt; 3 tbsp tandoori masala; 1 tbsp Ginger garlic paste; Oil; Coal for smoke; 1 capsicum; 1 carrot; 1/2 cabbage; 1 Onion; 1-2 tsp Red chilli flakes; Soya Sauce; 1 tbsp chopped Garlic; 1/2 kg Rice. Boiled; 1 tsp Hot sauce; 1 cup Mayonnaise; 3 tbsp kecthup

Adeya @Doctorchef

Karachi

Fusion recipe, different addition to rice menu for dinners and lunches.

Adeya @Doctorchef

Karachi

Fusion recipe, different addition to rice menu for dinners and lunches.

Saved

Ingredients

1hr

6 servings

500 gmsChicken boneless cubes
1/2 kgyoghurt
3 tbsptandoori masala
1 tbspGinger garlic paste
Oil
Coal for smoke
1capsicum
1carrot
1/2cabbage
1Onion
1-2 tspRed chilli flakes
Soya Sauce
1 tbspchopped Garlic
1/2 kgRice. Boiled
1 tspHot sauce
1 cupMayonnaise
3 tbspkecthup

Saved

Steps

1hr

1

Marinate half kg chicken with half kg yoghurt 3 tablespoons tandoori masala 1 tablespoon ginger garlic paste
Cook it in 4 tablespoon oil and give coal smoke
2

Cut the vegetables in small cubes
Add 2 tablespoon oil in a pan fry 1 teaspoon garlic paste and 1 teaspoon red chillie flakes. Then add all the vegetables and stir fry them on high flame add 1 tablespoon chilli sauce/hot sauce and 2 tablespoon soya sauce.
3

Give coal smoke and keep aside
4

Boil rice, fry 1 teaspoon garlic chopped and 1 teaspoon red chillie flakes for a minute in a pan, add salt and 2 tablespoons soya sauce and put this mixture in boiled rice and Mix well.
5

Assembling:-
Grease an oven proof dish with little oil, add rice in the bottom layer, then vegetables and then add chicken at the top layer.
6

Take mayonese,add ketchup and make a sauce. Pour this sauce over chicken and bake it in a pre heated oven for 5 minutes and serve hot.